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4 definitions found
From:
DICT.TW English-Chinese Dictionary 英漢字典
broth
/ˈbrɔθ/
肉湯
From:
DICT.TW English-Chinese Medical Dictionary 英漢醫學字典
broth
/ˈbrɔθ/
名詞
肉湯(培養基),肉汁,液體培養基,發酵液
From:
Webster's Revised Unabridged Dictionary (1913)
Broth
n.
Liquid
in
which
flesh
(
and
sometimes
other
substances
,
as
barley
or
rice
)
has
been
boiled
;
thin
or
simple
soup
.
I
am
sure
by
your
unprejudiced
discourses
that
you
love
broth
better
than
soup
.
--
Addison
.
◄
►
From:
WordNet (r) 2.0
broth
n
1:
liquid
in
which
meat
and
vegetables
are
simmered
;
used
as
a
basis
for
e.g.
soups
or
sauces
; "
she
made
gravy
with
a
base
of
beef
stock
" [
syn
:
stock
]
2:
a
thin
soup
of
meat
or
fish
or
vegetable
stock
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