car·rot /ˈkærət/
胡蘿蔔
car·rot /ˈkærət/ 名詞
胡蘿蔔
Car·rot n.
1. Bot. An umbelliferous biennial plant (Daucus Carota), of many varieties.
2. The esculent root of cultivated varieties of the plant, usually spindle-shaped, and of a reddish yellow color.
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carrot
n 1: deep orange edible root of the cultivated carrot plant
2: perennial plant widely cultivated as an annual in many
varieties for its long conical deep-orange edible roots;
temperate and tropical regions [syn: cultivated carrot,
Daucus carota sativa]
3: orange root; important source of carotene
4: promise of reward as in "carrot and stick"; "used the carrot
of subsidized housing for the workers to get their vote";