car·rot /ˈkærət/
 胡蘿蔔


 car·rot /ˈkærət/ 名詞
 胡蘿蔔


 Car·rot n.
 1. Bot. An umbelliferous biennial plant (Daucus Carota), of many varieties.
 2. The esculent root of cultivated varieties of the plant, usually spindle-shaped, and of a reddish yellow color.

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 carrot
      n 1: deep orange edible root of the cultivated carrot plant
      2: perennial plant widely cultivated as an annual in many
         varieties for its long conical deep-orange edible roots;
         temperate and tropical regions [syn: cultivated carrot,
         Daucus carota sativa]
      3: orange root; important source of carotene
      4: promise of reward as in "carrot and stick"; "used the carrot
         of subsidized housing for the workers to get their vote";