ca·se·ation /ˌkesiˈeʃən/ 乾酪化; 乾酪性壞死
ca·se·ation /ˌkesɪˈeʃən/ 名詞 乾酪變性,乾酪化
Ca·se·a·tion n. Med. A degeneration of animal tissue into a cheesy or curdy mass. ◄ ►