cher·vil /ˈʧɝvəl/
山蘿蔔
Cher·vil n. Bot. A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads.
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chervil
n 1: aromatic annual Old World herb cultivated for its finely
divided and often curly leaves for use especially in
soups and salads [syn: beaked parsley, Anthriscus
cereifolium]
2: fresh ferny parsley-like leaves used as a garnish with
chicken and veal and omelets and green salads and spinach