col·chi·cine /ˈkɑlʧəˌsin, ˈkɑlkə-/
用番紅花作原料而製成的植物鹽基
col·chi·cine /ˈkɑlʧəˌsɪn, ˈkɑlkə-/ 名詞
Col·chi·cine n. Chem. A powerful vegetable alkaloid, C17H19NO5, extracted from the Colchicum autumnale, or meadow saffron, as a white or yellowish amorphous powder, with a harsh, bitter taste; -- called also colchicia.
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