cous·cous /ˈkusˌkus/
蒸肉丸
Cous·cous n. A kind of food used by the natives of Western Africa, made of millet flour with flesh, and leaves of the baobab; -- called also lalo.
◄ ►
couscous
n 1: a spicy dish that originated in northern Africa; consists of
pasta steamed with a meat and vegetable stew
2: a pasta made in northern Africa of crushed and steamed
semolina