di·a·stase /ˈdaɪəˌstes, ˌstez/
澱粉酵素,澱粉糖化酵素
di·a·stase /ˈdaɪəˌstes, ˌstez/ 名詞
Di·a·stase n. Physiol. Chem. A soluble enzyme, capable of converting starch and dextrin into sugar.
Note: ☞ The name is more particularly applied to that enzyme formed during the germination of grain, as in the malting of barley; but it is also occasionally used to designate the amylolytic enzyme contained in animal fluids, as in the saliva.
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