es·cal·lop /ɪsˈkɑləp, ˈkæ-/
海扇貝;其貝殼
Es·cal·lop n. See Escalop.
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escallop
n 1: edible muscle of mollusks having fan-shaped shells; served
broiled or poached or in salads or cream sauces [syn: scallop,
scollop]
2: thin slice of meat (especially veal) usually fried or
broiled [syn: cutlet, scallop, scollop]
3: edible marine bivalve having a fluted fan-shaped shell that
swim by expelling water from the shell in a series of
snapping motions [syn: scallop, scollop]