Far·cing n. Cookery Stuffing; forcemeat.
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  Farce v. t. [imp. & p. p. Farced p. pr. & vb. n. Farcing ]
  1. To stuff with forcemeat; hence, to fill with mingled ingredients; to fill full; to stuff. [Obs.]
     The first principles of religion should not be farced with school points and private tenets.   --Bp. Sanderson.
     His tippet was aye farsed full of knives.   --Chaucer.
  2. To render fat. [Obs.]
     If thou wouldst farce thy lean ribs.   --B. Jonson.
  3. To swell out; to render pompous. [Obs.]
     Farcing his letter with fustian.   --Sandys.