fod·der /ˈfɑdɚ/
 飼料,草料,彈藥(vt.)喂


 Fod·der n.  A weight by which lead and some other metals were formerly sold, in England, varying from 19½ to 24 cwt.; a fother. [Obs.]


 Fod·der n.   That which is fed out to cattle horses, and sheep, as hay, cornstalks, vegetables, etc.


 Fod·der v. t.   [imp. & p. p. Foddered p. pr. & vb. n. Foddering.] To feed, as cattle, with dry food or cut grass, etc.; to furnish with hay, straw, oats, etc.

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 fodder
      n : coarse food (especially for cattle and horses) composed of
          entire plants or the leaves and stalks of a cereal crop
      v : give fodder (to domesticated animals)


 Fodder
    Heb. belil, (Job 6:5), meaning properly a mixture or medley
    (Lat. farrago), "made up of various kinds of grain, as wheat,
    barley, vetches, and the like, all mixed together, and then sown
    or given to cattle" (Job 24:6, A.V. "corn," R.V. "provender;"
    Isa. 30:24, provender").