DICT.TW Dictionary Taiwan

 fric·as·see /ˈfrɪkəˌsi, ˌfrɪkəˈ/
 燒雞肉或小牛肉成肉丁澆汁者(vi.)做燉肉丁

 Fric·as·see n.  Cookery A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.

 Fric·as·see, v. t. [imp. & p. p. Fricasseed p. pr. &. vb. n. Fricasseeing.] To dress like a fricassee.
 ◄ ►

 fricassee
      n : pieces of chicken or other meat stewed in gravy with e.g.
          carrots and onions and served with noodles or dumplings
      v : make a fricassee of by cooking; "fricassee meats"