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4 definitions found

From: DICT.TW English-Chinese Dictionary 英漢字典

 gly·col /ˈglaɪˌkɔl, ˌkol/
 乙二醇

From: DICT.TW English-Chinese Medical Dictionary 英漢醫學字典

 gly·col /ˈglaɪˌkɔl, ˌkol/ 名詞

From: Webster's Revised Unabridged Dictionary (1913)

 Gly·col n.  Chem. (a) A thick, colorless liquid, C2H4(OH)2, of a sweetish taste, produced artificially from certain ethylene compounds. It is a diacid alcohol, intermediate between ordinary ethyl alcohol and glycerin. (b) Any one of the large class of diacid alcohols, of which glycol proper is the type.
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From: WordNet (r) 2.0

 glycol
      n 1: a sweet but poisonous syrupy liquid used as an antifreeze
           and solvent [syn: ethylene glycol, ethanediol]
      2: any of a class of alcohols having 2 hydroxyl groups in each
         molecule [syn: diol, dihydric alcohol]