hag·gis /ˈhægəs/
一種食品
Hag·gis n. A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck. [Written also haggiss, haggess, and haggies.]
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haggis
n : made of sheep's or calf's viscera minced with oatmeal and
suet and onions and boiled in the animal's stomach