ki·lo·cal·o·rie /-ˌkæləri, ˈkælri/
大卡
ki·lo·cal·o·rie /-ˌkæl(ə)rɪ/ 名詞
大卡,千卡
kilocalorie
n : a unit of heat equal to the amount of heat required to raise
the temperature of one kilogram of water by one degree at
one atmosphere pressure; used by nutritionists to
characterize the energy-producing potential in food [syn:
Calorie, kilogram calorie, large calorie, nutritionist's
calorie]