ko·sher /ˈkoʃɚ/
 (a.)合猶太人戒律的,清淨的,合適的


 Ko·sher a.
 1. Ceremonially clean, according to Jewish law; -- applied to food, esp. to meat of animals slaughtered according to the requirements of Jewish law. Opposed to tref.  For food to be officially kosher, it must be certified fit to eat by a Rabbi, according to Jewish ritual law; as, kosher food.  Hence, designating a shop, store, house, etc., where such food is sold or used; as, a kosher restaurant.
 Syn: -- cosher, ritually fit, sanctioned.


 Ko·sher, n. Kosher food; also, a kosher shop.


 Ko·sher, v. t.  [imp. & p. p. Koshered p. pr. & vb. n. Koshering.] To prepare in conformity with the requirements of the Jewish law, as meat.

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 kosher
      adj 1: conforming to dietary laws; "kosher meat"; "a kosher
             kitchen" [syn: cosher]
      2: proper or legitimate
      n : food that fulfills the requirements of Jewish dietary law