DICT.TW Dictionary Taiwan
18.227.46.202
Search for:
▼[Show options]
[Pronunciation] [Help] [Database Info] [Server Info]

1 definition found

From: Webster's Revised Unabridged Dictionary (1913)

 Mat·e·lote Mat·e·lotte, n.
 1. A stew, commonly of fish, flavored with wine, and served with a wine sauce containing onions, mushrooms, etc.
 2.  An old dance of sailors, in double time, and somewhat like a hornpipe.
 ◄ ►