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3 definitions found
From:
DICT.TW English-Chinese Dictionary 英漢字典
may·on·naise
/ˈmeəˌnez, ˌmeəˈ/
蛋黃醬
From:
Webster's Revised Unabridged Dictionary (1913)
ma·yon·naise
n.
A
thick
white
sauce
compounded
of
raw
yolks
of
eggs
beaten
up
with
olive
oil
to
the
consistency
near
to
that
of
a
gel
,
and
seasoned
with
vinegar
,
pepper
,
salt
,
etc
.; --
used
in
dressing
salads
,
fish
,
etc
.
Also
,
a
dish
dressed
with
this
sauce
.
◄
►
From:
WordNet (r) 2.0
mayonnaise
n
:
egg
yolks
and
oil
and
vinegar
[
syn
:
mayo
]
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