mi·cro·wave /-ˌwev/
 微波


 mi·cro·wave /-ˌwev/ 名詞
 微波


 microwave
 微波 MCRWV;M/W


 microwave
 微波


 microwave
      n 1: a short electromagnetic wave (longer than infrared but
           shorter than radio waves); used for radar and microwave
           ovens and for transmitting telephone, facsimile, video
           and data
      2: kitchen appliance that cooks food by passing an
         electromagnetic wave through it; heat is produced by the
         absorption of microwave energy by the water molecules in
         the food [syn: microwave oven]
      v : cook or heat in a microwave oven; "You can microwave the
          left-overs" [syn: micro-cook, zap, nuke]