ole·in /ˈoliən/
甘油之油酸脂,脂肪之液狀部份
ole·in /ˈolɪən/ 名詞
O·le·in n. Physiol. Chem. A fat, liquid at ordinary temperatures, but solidifying at temperatures below 0° C., found abundantly in both the animal and vegetable kingdoms (see Palmitin). It dissolves solid fats, especially at 30-40° C. Chemically, olein is a glyceride of oleic acid; and, as three molecules of the acid are united to one molecule of glycerol to form the fat, it is technically known as triolein. It is also called elain.
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olein
n : a naturally occuring glyceride of oleic acid that is found
in fats and oils [syn: triolein]