ov·al·bu·min /ˌɑvælˈbjumən, ˌo-/
卵白蛋白; 卵清蛋白
ov·al·bu·min /ˌɑvælˈbjumən, ˌov-/ 名詞
O·val·bu·min O·val·bu·men n. Physiol. Chem. The albumin from white of eggs; egg albumin; -- in distinction from serum albumin. See Albumin.
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ovalbumin
n : the white of an egg; the nutritive and protective gelatinous
substance surrounding the yolk consisting mainly of
albumin dissolved in water [syn: egg white, albumen]