pa·pa·in /pəˈpeən, ˈpaɪən/
番木瓜蛋白□; 木瓜□
pa·pa·in /pəˈpeən, ˈpaɪ-/ 名詞
番木瓜(蛋白)黴
Pa·pa·in n. Physiol. Chem. A proteolytic ferment, like trypsin, present in the juice of the green fruit of the papaw (Carica Papaya) of tropical America.
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papain
n : a proteolytic enzyme obtained from the unripe papaya; used
as a meat tenderizer