pas·try /ˈpestri/
 麵粉糕餅,餡餅皮
 Pas·try n.; pl. Pastries
 1. The place where pastry is made. [Obs.]
 2. Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc.
 Pastry cook, one whose occupation is to make pastry; as, the pastry cook of a hotel.
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 pastry
      n 1: a dough of flour and water and shortening [syn: pastry
           dough]
      2: any of various baked foods made of dough or batter