pectose 重合果膠
pec·tose /ˈpɛkˌtos, ˌtoz/ 名詞 果膠糖
Pec·tose n. Chem. An amorphous carbohydrate found in the vegetable kingdom, esp. in unripe fruits. It is associated with cellulose, and is converted into substances of the pectin group. ◄ ►