DICT.TW Dictionary Taiwan

 rat·a·fia /ˌrætəˈfiə/
 果酒

 Rat·a·fi·a n.  A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, curaçao, etc. [Written also ratifia and ratafee.]
 ◄ ►

 ratafia
      n 1: sweet liqueur made from wine and brandy flavored with plum
           or peach or apricot kernels and bitter almonds [syn: ratafee]
      2: macaroon flavored with ratafia liqueur [syn: ratafia
         biscuit]