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From: Webster's Revised Unabridged Dictionary (1913)

 Sem·i·glu·tin n. Physiol. Chem. A peptonelike body, insoluble in alcohol, formed by boiling collagen or gelatin for a long time in water. Hemicollin, a like body, is also formed at the same time, and differs from semiglutin by being partly soluble in alcohol.
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