soya
醬油
soya /ˈsɔɪ(j)ə/ 名詞
大豆,黃豆
Soy Soy·a n.
1. A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soybeans), or beans and meal, to long fermentation and then long digestion in salt and water.
2. Bot. The soybean.
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soya
n : erect bushy hairy annual herb having trifoliate leaves and
purple to pink flowers; extensively cultivated for food
and forage and soil improvement but especially for its
nutritious oil-rich seeds; native to Asia [syn: soy, soybean,
soya bean, soybean plant, soja, soja bean, Glycine
max]