swordfish
       n 1: flesh of swordfish usually served as steaks
       2: large toothless marine food fish with a long swordlike upper
          jaw; not completely cold-blooded i.e. they are able to
          warm their brains and eyes: worldwide in warm waters but
          feed on cold ocean floor coming to surface at night [syn:
          Xiphias gladius]
       [also: swordfishes (pl)]