ta·ma·le /təˈmɑli/
墨西哥烹調之一種
Ta·ma·le n. [Written also tamal, tomale.] A Mexican dish made of crushed corn (cornmeal) mixed with minced meat, seasoned with red pepper, dipped in oil, and steamed.
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tamale
n : corn and cornmeal dough stuffed with a meat mixture then
wrapped in corn husks and steamed