van·il·lin /ˈvænḷən/
香草醛; 香莢蘭醛
van·il·lin /ˈvænḷən/ 名詞
Va·nil·lin n. Chem. A white crystalline aldehyde having a burning taste and characteristic odor of vanilla. It is extracted from vanilla pods, and is also obtained by the decomposition of coniferin, and by the oxidation of eugenol.
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vanillin
n : a crystalline compound found in vanilla beans and some
balsam resins; used in perfumes and flavorings