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1 definition found

From: Japanese-English Electronic Dictionary 和英電子辞書

 魚汁
 いしる
 いしり
 よしる
 よしり
 noun (common) (futsuumeishi)
 fish sauce made of salted and fermented sardines, mackerel, or squid
 a specialty of the Noto Peninsula of Ishikawa Prefecture
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