酒蒸し
酒蒸
さかむし
noun (common) (futsuumeishi)
seafood seasoned with salt and sake then steamed
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酒虫
さかむし
さけむし
しゅちゅう
noun (common) (futsuumeishi)
[from 'Strange Stories from a Chinese Studio', 1740]
mythical spirit residing in a person's body that generates a desire to drink (also said to turn water into alcohol)
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