甜茶
てんちゃ
テンチャ
noun (common) (futsuumeishi)
food term
tian cha
sweet tea
blackberry leaf tea
botany term
word usually written using kana alone
Chinese blackberry (Rubus suavissimus)
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点茶
てんちゃ
noun (common) (futsuumeishi)
boiling tea (for a tea ceremony)
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挽き茶
挽茶
碾茶
碾き茶
ひきちゃ
てんちゃ
碾茶
noun (common) (futsuumeishi)
see: 抹茶
powdered green tea (steamed and dried before being stone-ground)
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