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2 definitions found

From: Japanese-English Electronic Dictionary 和英電子辞書

 剥き身
 すき身
 剥身
 すきみ
 noun (common) (futsuumeishi)
 food term
 thin slice of meat or fish
 food term
 archaism
 briefly salt-pickled fish slice
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From: Japanese-English Electronic Dictionary 和英電子辞書

 むき身
 剥き身
 剥身
 むきみ
 noun (common) (futsuumeishi)
 shellfish removed from the shell
 ◄ ►