味噌
みそ
noun (common) (futsuumeishi)
food term
miso
fermented condiment usu. made from soybeans
innards (from crabs, shrimps, etc.) resembling miso
see: 手前味噌・てまえみそ
key (main) point
good part (of something)
see: 泣き味噌・なきみそ
see: 弱味噌・よわみそ
derogatory term
weakling
weak person
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