胚芽米 [ㄆㄟ ㄧㄚˊ ㄇㄧˇ; pei1 ya2 mi3]
semi-polished rice (i.e. rice minus the husk, but including the germ)
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胚芽米
はいがまい
noun (common) (futsuumeishi)
food term
germ rice
half-milled rice
semi-polished rice
rice with the germ
rice polished to remove the bran but not the germ
milled rice with embryo buds
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