菊酒
きくざけ
noun (common) (futsuumeishi)
see: 重陽
food term
chrysanthemum sake
rice wine infused with chrysanthemum, served on the Chrysanthemum Festival (September 9th, 9/9)
see: 味醂・みりん
food term
strong mirin, typical of Kaga and Higo provinces
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