蒲鉾 [ㄆㄨˊ ㄇㄡˊ; pu2 mou2]
kamaboko (fish paste made from surimi)
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蒲鉾
かまぼこ
noun (common) (futsuumeishi)
food term
word usually written using kana alone
kamaboko
steamed seasoned fish paste, usu. in a semicylindrical shape on a strip of wood and sliced to go in soup, etc.
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