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From: Japanese-English Electronic Dictionary 和英電子辞書

 麹漬け
 糀漬
 麹漬
 糀漬け
 こうじづけ
 noun (common) (futsuumeishi)
 noun, used as a suffix
 see: 麹・こうじ
 fish, meat, vegetables, etc. pickled in mould (mold) and salt
 food pickled in malted rice
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