bar·be·cue /ˈbɑrbɪˌkju/
烤肉(vt.)烤肉,燒烤
Bar·be·cue v. t. [imp. & p. p. Barbecued p. pr. & vb. n. Barbecuing.]
1. To dry or cure by exposure on a frame or gridiron.
They use little or no salt, but barbecue their game and fish in the smoke. --Stedman.
2. To roast or broil whole, as an ox or hog.
Send me, gods, a whole hog barbecued. --Pope.
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barbecue
n 1: meat that has been barbecued or grilled in a highly seasoned
sauce [syn: barbeque]
2: a cookout in which food is cooked over an open fire;
especially a whole animal carcass roasted on a spit [syn:
barbeque]
3: a rack to hold meat for cooking over hot charcoal usually
out of doors [syn: barbeque]
v : cook outdoors on a barbecue grill; "let's barbecue that
meat"; "We cooked out in the forest" [syn: cook out]