Bar·be·cue v. t. [imp. & p. p. Barbecued p. pr. & vb. n. Barbecuing.]
1. To dry or cure by exposure on a frame or gridiron.
They use little or no salt, but barbecue their game and fish in the smoke. --Stedman.
2. To roast or broil whole, as an ox or hog.
Send me, gods, a whole hog barbecued. --Pope.
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barbecued
adj : cooked over an outdoor grill [syn: grilled]