bran /ˈbræn/
  糠,麩
  bran /ˈbræn/ 名詞
  麩,糠
  Bran n.
  1. The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain.
  2. Zool. The European carrion crow.
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  bran
       n 1: broken husks of the seeds of cereal grains that are
            separated from the flour by sifting
       2: food prepared from the husks of cereal grains