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From: Webster's Revised Unabridged Dictionary (1913)

 Can·dy v. t. [imp. & p. p. Candied p. pr & vb. n. Candying.]
 1. To conserve or boil in sugar; as, to candy fruits; to candy ginger.
 2. To make sugar crystals of or in; to form into a mass resembling candy; as, to candy sirup.
 3. To incrust with sugar or with candy, or with that which resembles sugar or candy.
 Those frosts that winter brings
 Which candy every green.   --Drayson.