can·died /ˈkændid/
 (a.)糖果的,甜蜜的


 Can·died a.
 1. Preserved in or with sugar; incrusted with a candylike substance; as, candied fruits.
 2. (a) Converted wholly or partially into sugar or candy; as candied sirup. (b) Conted or more or less with sugar; as, candidied raisins. (c) Figuratively; Honeyed; sweet; flattering.
    Let the candied tongue lick absurd pomp.   --Shak.
 3. Covered or incrusted with that which resembles sugar or candy.
 Will the cold brook,
 Candiedwith ice, caudle thy morning tast?   --Shak.

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 Can·dy v. t. [imp. & p. p. Candied p. pr & vb. n. Candying.]
 1. To conserve or boil in sugar; as, to candy fruits; to candy ginger.
 2. To make sugar crystals of or in; to form into a mass resembling candy; as, to candy sirup.
 3. To incrust with sugar or with candy, or with that which resembles sugar or candy.
 Those frosts that winter brings
 Which candy every green.   --Drayson.


 candied
      adj 1: encrusted with sugar or syrup; "candied grapefruit peel"
             [syn: sugar-coated]
      2: used especially of fruits [syn: crystalized, crystalised,
          glace]


 candy
      n : a rich sweet made of flavored sugar and often combined with
          fruit or nuts
      v : coat with something sweet, such as a hard sugar glaze [syn:
          sugarcoat, glaze]
      [also: candied]


 candied
      See candy