clab·ber /ˈklæbɚ/
濃而變酸的牛奶(vt.)(vi.)(使)凝結,變酸
Clab·ber n. Milk curdled so as to become thick.
Clab·ber, v. i. To become clabber; to lopper.
◄ ►
clabber
n : raw milk that has soured and thickened
v : turn into curds; "curdled milk" [syn: curdle, clot]
[ant: homogenize, homogenize, homogenize]