clab·ber /ˈklæbɚ/
  濃而變酸的牛奶(vt.)(vi.)(使)凝結,變酸
  Clab·ber n.  Milk curdled so as to become thick.
  Clab·ber, v. i. To become clabber; to lopper.
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  clabber
       n : raw milk that has soured and thickened
       v : turn into curds; "curdled milk" [syn: curdle, clot]
           [ant: homogenize, homogenize, homogenize]