con·fec·tion /kənˈfɛkʃən/
  糖果,蜜餞
  con·fec·tion /kənˈfɛkʃən/ 名詞
  糖膏劑
  Con·fec·tion n.
  1. A composition of different materials. [Obs.]
     A new confection of mold.   --Bacon.
  2. A preparation of fruits or roots, etc., with sugar; a sweetmeat.
     Certain confections . . . are like to candied conserves, and are made of sugar and lemons.   --Bacon.
  3. A composition of drugs.
  4. Med. A soft solid made by incorporating a medicinal substance or substances with sugar, sirup, or honey.
  Note: ☞ The pharmacopœias formerly made a distinction between conserves (made of fresh vegetable substances and sugar) and electuaries (medicinal substances combined with sirup or honey), but the distinction is now abandoned and all are called confections.
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  confection
       n 1: a food rich in sugar [syn: sweet, confectionery]
       2: the act of creating something (a medicine or drink or soup
          etc.) by compounding or mixing a variety of components
          [syn: concoction]
       v : make into a confection; "This medicine is home-confected"
           [syn: confect, comfit]
  Confection
     (Ex. 30:35, "ointment" in ver. 25; R.V., "perfume"). The Hebrew
     word so rendered is derived from a root meaning to compound oil
     and perfume.