sweet·meat /ˈswitˌmit/
糖果,甜食,蜜餞
Sweet·meat n.
1. Fruit preserved with sugar, as peaches, pears, melons, nuts, orange peel, etc.; -- usually in the plural; a confect; a confection.
2. The paint used in making patent leather.
3. Zool. A boat shell (Crepidula fornicata) of the American coast. [Local, U.S.]
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sweetmeat
n : a sweetened delicacy (as a preserve or pastry)