Cur·ry, n. [Written also currie.]
1. Cookery A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices.
2. A stew of fowl, fish, or game, cooked with curry.
Curry powder Cookery, a condiment used for making curry, formed of various materials, including strong spices, as pepper, ginger, garlic, coriander seed, etc.
curry powder
n : pungent blend of cumin and ground coriander seed and
turmeric and other spices