dump·ling /ˈdʌmplɪŋ/
麵團布丁,團
Dump·ling n. A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling.
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dumpling
n 1: small balls or strips of boiled or steamed dough [syn: dumplings]
2: dessert made by baking fruit wrapped in pastry