fran·gi·pane /ˈfrænʤəˌpen, frɑnʒipɑn/ 一種乳酪杏仁麵餅
Fran·gi·pane n. 1. A perfume of jasmine; frangipani. 2. A species of pastry, containing cream and almonds. ◄ ►
frangipane n : pastry with a creamy almond-flavored filling